Westside Farmer's Market Kale Salad

Here is the recipe for my Kale Caesar salad. There are no true measurements; I make it to taste. Make it at home, immerse yourself in the experience and make it your own!

Farmer's Market Kale: wash, de-stem, dry, slice as thinly as possible

Garnish: shaved semi-firm goat cheese, parmesan cheese, toasted pine nuts

Caesar Dressing:

Lemon- one whole, juiced

Garlic- one small clove chopped

Italian seasoning- small pinch

Parmesan- small pinch

Worcestershire sauce- few dashes

Sherry Vinegar- 1/4 cup

Dukes Mayo- 1 tablespoon 

Dijon Mustard- 2 tablespoons

Neutral Salad Oil- enough to reach desired consistency (eg. vegetable oil, grape seed oil)

Hot Sauce- few dashes 

Salt and Pepper- to taste